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Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction

Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction

Franco-Vega A.; Ramírez-Corona N.; Palou E.; López-Malo A.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/5960
Date: 2016

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84952764779&doi=10.1016%2fj.jfoodeng.2015.09.025&partnerID=40&md5=08f76461be5293d3a6d337bb8b8ce680

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