| dc.contributor.author | Ochoa-Velasco C.E. | |
| dc.contributor.author | Guerrero-Beltrán J.A. | |
| dc.date.accessioned | 2018-03-01T00:03:20Z | |
| dc.date.available | 2018-03-01T00:03:20Z | |
| dc.date.issued | 2014 | |
| dc.identifier.issn | 2-s2.0-84894292415 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6113 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84894292415&doi=10.1016%2fj.postharvbio.2014.01.023&partnerID=40&md5=43ebdf253ae11bb5c81ae0f42b85d478 | |
| dc.source | Scopus | |
| dc.title | Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan | |
| dc.type | Article |
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