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Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti
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Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti
Martínez-Rodríguez Y.
;
Acosta-Muñiz C.
;
Olivas G.I.
;
Guerrero-Beltrán J.
;
Rodrigo-Aliaga D.
;
Mujica-Paz H.
;
Welti-Chanes J.
;
Sepulveda D.R.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6133
Date:
2014
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84887952639&doi=10.1016%2fj.ijfoodmicro.2013.10.012&partnerID=40&md5=1fc8b20600b44764d5e9670f31bcc31f
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