dc.contributor.author | Husted S. | |
dc.contributor.author | Ramirez-Corona N. | |
dc.contributor.author | Lopez-Malo A. | |
dc.contributor.author | Palou E. | |
dc.date.accessioned | 2018-03-01T00:03:24Z | |
dc.date.available | 2018-03-01T00:03:24Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 2-s2.0-84905161060 | |
dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6137 | |
dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84905161060&partnerID=40&md5=013b9c73bc3c05b06967a0a3efaa4d64 | |
dc.source | Scopus | |
dc.title | Creativity and its assessment in a design and development of food products and processes course | |
dc.type | Conference Paper |
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