DSpace Repository

Creativity and its assessment in a design and development of food products and processes course

Show simple item record

dc.contributor.author Husted S.
dc.contributor.author Ramirez-Corona N.
dc.contributor.author Lopez-Malo A.
dc.contributor.author Palou E.
dc.date.accessioned 2018-03-01T00:03:24Z
dc.date.available 2018-03-01T00:03:24Z
dc.date.issued 2014
dc.identifier.issn 2-s2.0-84905161060
dc.identifier.uri http://repositorio.udlap.mx/xmlui/handle/123456789/6137
dc.description.abstract https://www.scopus.com/inward/record.uri?eid=2-s2.0-84905161060&partnerID=40&md5=013b9c73bc3c05b06967a0a3efaa4d64
dc.source Scopus
dc.title Creativity and its assessment in a design and development of food products and processes course
dc.type Conference Paper


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account