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Physical and chemical properties of edible films from faba bean protein
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Physical and chemical properties of edible films from faba bean protein
Montalvo-Paquini C.
;
Rangel-Marrón M.
;
Palou E.
;
López-Malo A.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6141
Date:
2014
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925454096&partnerID=40&md5=14c1deb0306860c8f416f2491e602dc1
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