Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Mani-López E.; Palou E.; López-Malo A.

Date: 2014

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84898678171&doi=10.3168%2fjds.2013-7551&partnerID=40&md5=5de81c50bf018ef603c03d1b8f4294fc

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