| dc.contributor.author | Flores-Cervantes D.X. | |
| dc.contributor.author | Palou E. | |
| dc.contributor.author | López-Malo A. | |
| dc.date.accessioned | 2018-03-01T00:03:42Z | |
| dc.date.available | 2018-03-01T00:03:42Z | |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 2-s2.0-84889081149 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6232 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84889081149&doi=10.1016%2fj.ifset.2013.08.003&partnerID=40&md5=d0ee4d92d481ce49f24f828d7eca599e | |
| dc.source | Scopus | |
| dc.title | Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar | |
| dc.type | Article |
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