| dc.contributor.author | Altamirano E. | |
| dc.contributor.author | Gazca L. | |
| dc.contributor.author | Lopez-Malo A. | |
| dc.contributor.author | Palou E. | |
| dc.date.accessioned | 2018-03-01T00:03:44Z | |
| dc.date.available | 2018-03-01T00:03:44Z | |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 2-s2.0-84884312906 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6240 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84884312906&partnerID=40&md5=09f4e8663806bcd0f3e3bb1e24e577a3 | |
| dc.source | Scopus | |
| dc.title | Direct and indirect assessment of Universidad de las Américas Puebla's Food Engineering program outcomes | |
| dc.type | Conference Paper |
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