| dc.contributor.author | Villa-Rojas R. | |
| dc.contributor.author | Tang J. | |
| dc.contributor.author | Wang S. | |
| dc.contributor.author | Gao M. | |
| dc.contributor.author | Kang D.-H. | |
| dc.contributor.author | Mah J.-H. | |
| dc.contributor.author | Gray P. | |
| dc.contributor.author | Sosa-Morales M.E. | |
| dc.contributor.author | Pez-Malo A.L. | |
| dc.date.accessioned | 2018-03-01T00:03:59Z | |
| dc.date.available | 2018-03-01T00:03:59Z | |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 2-s2.0-84872743571 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6314 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84872743571&doi=10.4315%2f0362-028X.JFP-11-509&partnerID=40&md5=39cb2f935bd7dd30fc2c1e737ff7c7f0 | |
| dc.source | Scopus | |
| dc.title | Thermal inactivation of salmonella enteritidis PT 30 in almond kernels as influenced by water activity | |
| dc.type | Article |
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