Performance of Palm Olein and Soybean Oil During the Frying of French Fries and Its Effect on the Characteristics of the Fried Product

Fernández-Cedi L.N.; Enríquez-Fernández B.E.; de la Cadena Y Yañez L.; Sosa-Morales M.E.

Date: 2012

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84865968588&doi=10.1080%2f15428052.2012.706125&partnerID=40&md5=e54f0c3cbba8a2abad8a5be7aaa37a3b

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