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Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating
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Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating
De La Vega-Miranda B.
;
Santiesteban-López N.A.
;
López-Malo A.
;
Sosa-Morales M.E.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6370
Date:
2012
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84855992650&doi=10.1016%2fj.foodcont.2012.01.002&partnerID=40&md5=66e574c40b9595c76eb36d61c8bf4464
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