| dc.contributor.author | Martínez-Rodríguez Y. | |
| dc.contributor.author | Acosta-Muñiz C. | |
| dc.contributor.author | Olivas G.I. | |
| dc.contributor.author | Guerrero-Beltrán J. | |
| dc.contributor.author | Rodrigo-Aliaga D. | |
| dc.contributor.author | Sepúlveda D.R. | |
| dc.date.accessioned | 2018-03-01T00:04:14Z | |
| dc.date.available | 2018-03-01T00:04:14Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 2-s2.0-84862261868 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6377 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84862261868&doi=10.1111%2fj.1541-4337.2012.00192.x&partnerID=40&md5=4a667e08204be741b9c84119e60fc5cc | |
| dc.source | Scopus | |
| dc.title | High Hydrostatic Pressure Processing of Cheese | |
| dc.type | Article |
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