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Influence of Oil Type and Freshness on the Sensory Perception of Fried Foods
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Influence of Oil Type and Freshness on the Sensory Perception of Fried Foods
Enríquez-Fernández B.E.
;
Álvarez de la Cadena y Yañez L.
;
Sosa-Morales M.E.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6387
Date:
2012
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84861995416&doi=10.1080%2f15428052.2012.677607&partnerID=40&md5=b3fe44b8d9cb063adba1f45979d2c807
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