repositorio institucional udlap
es
|
en
DSpace Repository
Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
Login
DSpace Home
→
Producción Científica
→
Publicaciones Científicas
→
Articulos Científicos Indexados
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
Tarrega A.
;
Ramírez-Sucre M.O.
;
Vélez-Ruiz J.F.
;
Costell E.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6388
Date:
2012
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84155194997&doi=10.1016%2fj.jfoodeng.2011.11.003&partnerID=40&md5=6d8e056ce94fc7a765b38a99c059776b
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Articulos Científicos Indexados
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register