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Organic acids as antimicrobials to control Salmonella in meat and poultry products
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Organic acids as antimicrobials to control Salmonella in meat and poultry products
Mani-López E.
;
García H.S.
;
López-Malo A.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6398
Date:
2012
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84857432963&doi=10.1016%2fj.foodres.2011.04.043&partnerID=40&md5=218bed2ada884177fdc52290bffb868a
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