Organic acids as antimicrobials to control Salmonella in meat and poultry products

Mani-López E.; García H.S.; López-Malo A.

Date: 2012

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84857432963&doi=10.1016%2fj.foodres.2011.04.043&partnerID=40&md5=218bed2ada884177fdc52290bffb868a

Files in this item

Files	Size	Format	View
There are no files associated with this item.