| dc.contributor.author | Mani-López E. | |
| dc.contributor.author | García H.S. | |
| dc.contributor.author | López-Malo A. | |
| dc.date.accessioned | 2018-03-01T00:04:19Z | |
| dc.date.available | 2018-03-01T00:04:19Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 2-s2.0-84857432963 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6398 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84857432963&doi=10.1016%2fj.foodres.2011.04.043&partnerID=40&md5=218bed2ada884177fdc52290bffb868a | |
| dc.source | Scopus | |
| dc.title | Organic acids as antimicrobials to control Salmonella in meat and poultry products | |
| dc.type | Article |
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