| dc.contributor.author | Taylor M. | |
| dc.contributor.author | Joerger R. | |
| dc.contributor.author | Palou E. | |
| dc.contributor.author | López-Malo A. | |
| dc.contributor.author | Avila-Sosa R. | |
| dc.contributor.author | Calix-Lara T. | |
| dc.date.accessioned | 2018-03-01T00:04:19Z | |
| dc.date.available | 2018-03-01T00:04:19Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 2-s2.0-84886566404 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6402 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84886566404&doi=10.1002%2f9781118229088.ch13&partnerID=40&md5=e45f3d11cf3011f78a437668c1d05db7 | |
| dc.source | Scopus | |
| dc.title | Alternatives to Traditional Antimicrobials for Organically Processed Meat and Poultry | |
| dc.type | Book Chapter |
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