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Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films
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Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films
Avila-Sosa R.
;
Hernández-Zamoran E.
;
López-Mendoza I.
;
Palou E.
;
Munguía M.T.J.
;
Nevárez-Moorillón G.V.
;
López-Malo A.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6624
Date:
2010
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-77953904855&doi=10.1111%2fj.1750-3841.2010.01524.x&partnerID=40&md5=9dad1ad48de9cb6e81df5b38a3d564e3
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