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Dielectric properties of foods: Reported data in the 21st century and their potential applications
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Dielectric properties of foods: Reported data in the 21st century and their potential applications
Sosa-Morales M.E.
;
Valerio-Junco L.
;
López-Malo A.
;
García H.S.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6641
Date:
2010
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-77958016729&doi=10.1016%2fj.lwt.2010.03.017&partnerID=40&md5=bca2db9e69f749a768ba4866b6de3180
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