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Ultraviolet-C light processing of grape, cranberry and grapefruit juices to inactivate saccharomyces cerevisiae
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Ultraviolet-C light processing of grape, cranberry and grapefruit juices to inactivate saccharomyces cerevisiae
Guerrero-Beltrán J.A.
;
Welti-Chanes J.
;
Barbosa-Cánovas G.V.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6681
Date:
2009
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-71549151927&doi=10.1111%2fj.1745-4530.2008.00253.x&partnerID=40&md5=fe7fcee68058e356d88c25e12522105f
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