Processing and additives for frozen dough and their influence on the quality of final baked products

Sosa-Morales M.E.; González-Loo H.; Vélez-Ruiz J.F.

Date: 2009

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84892098865&partnerID=40&md5=ba3f5e23f74ecd10905b2551e87c0b5e

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