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Effect of the salting process on the mass transfer kinetics of manchego-type cheese
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Effect of the salting process on the mass transfer kinetics of manchego-type cheese
Illescas-Chavez E.
;
Vélez-Ruiz J.F.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6715
Date:
2009
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-70449598157&doi=10.1080%2f10942910802072983&partnerID=40&md5=6e384396e61e541cfccd7976e8648d8d
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