| dc.contributor.author | Illescas-Chavez E. | |
| dc.contributor.author | Vélez-Ruiz J.F. | |
| dc.date.accessioned | 2018-03-01T00:05:49Z | |
| dc.date.available | 2018-03-01T00:05:49Z | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 2-s2.0-70449598157 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6715 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-70449598157&doi=10.1080%2f10942910802072983&partnerID=40&md5=6e384396e61e541cfccd7976e8648d8d | |
| dc.source | Scopus | |
| dc.title | Effect of the salting process on the mass transfer kinetics of manchego-type cheese | |
| dc.type | Article |
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