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Pressure and temperature combination for inactivation of soymilk trypsin inhibitors

Pressure and temperature combination for inactivation of soymilk trypsin inhibitors

Guerrero-Beltrán J.A.; Estrada-Girón Y.; Swanson B.G.; Barbosa-Cánovas G.V.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/6716
Date: 2009

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-67349107017&doi=10.1016%2fj.foodchem.2009.03.001&partnerID=40&md5=eb3babedf9de1ff4cf31e22ba5face12

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