Work in progress - Alimentos Divertidos, an inquiry-based food science and engineering program for elementary schools

Palou E.; Caldiño E.; Carrillo A.; López-Malo A.; Garibay J.M.

Date: 2007

https://www.scopus.com/inward/record.uri?eid=2-s2.0-50049096745&doi=10.1109%2fFIE.2007.4418067&partnerID=40&md5=40c9c98ed5839c639bd8ecce88c48488

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