| dc.contributor.author | Palou E. | |
| dc.contributor.author | Caldiño E. | |
| dc.contributor.author | Carrillo A. | |
| dc.contributor.author | López-Malo A. | |
| dc.contributor.author | Garibay J.M. | |
| dc.date.accessioned | 2018-03-01T00:06:46Z | |
| dc.date.available | 2018-03-01T00:06:46Z | |
| dc.date.issued | 2007 | |
| dc.identifier.issn | 2-s2.0-50049096745 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6882 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-50049096745&doi=10.1109%2fFIE.2007.4418067&partnerID=40&md5=40c9c98ed5839c639bd8ecce88c48488 | |
| dc.source | Scopus | |
| dc.title | Work in progress - Alimentos Divertidos, an inquiry-based food science and engineering program for elementary schools | |
| dc.type | Conference Paper |
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