| dc.contributor.author | Valdez-Fragoso A. | |
| dc.contributor.author | Martínez-Monteagudo S.I. | |
| dc.contributor.author | Salais-Fierro F. | |
| dc.contributor.author | Welti-Chanes J. | |
| dc.contributor.author | Mújica-Paz H. | |
| dc.date.accessioned | 2018-03-01T00:07:12Z | |
| dc.date.available | 2018-03-01T00:07:12Z | |
| dc.date.issued | 2007 | |
| dc.identifier.issn | 2-s2.0-33751187104 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6952 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-33751187104&doi=10.1016%2fj.jfoodeng.2006.04.041&partnerID=40&md5=0830aa782c2040aaaf195774333eebbb | |
| dc.source | Scopus | |
| dc.title | Vacuum pulse-assisted pickling whole jalapeño pepper optimization | |
| dc.type | Article |
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