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Mass, thermal and quality aspects of deep-fat frying of pork meat
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Mass, thermal and quality aspects of deep-fat frying of pork meat
Sosa-Morales M.E.
;
Orzuna-Espíritu R.
;
Vélez-Ruiz J.F.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6966
Date:
2006
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-33745461591&doi=10.1016%2fj.jfoodeng.2005.07.033&partnerID=40&md5=638db1f908233c6b3c6da92c2adf9b19
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