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Sensory detection of cooked flavor development during pasteurization of a guava beverage using R-index
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Sensory detection of cooked flavor development during pasteurization of a guava beverage using R-index
Argaiz A.
;
Pérez-Vega O.
;
López-Malo A.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/7175
Date:
2005
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-14844291395&partnerID=40&md5=b6ca10a9fc2d98561e9f84a989d2ac7b
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