Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes

Acero-Ortega C.; Dorantes L.; Hernández-Sánchez H.; Tapia M.S.; Gutiérrez-López G.; Alzamora S.; López-Malo A.

Date: 2005

https://www.scopus.com/inward/record.uri?eid=2-s2.0-8344269443&doi=10.1016%2fj.jfoodeng.2004.05.059&partnerID=40&md5=2d345bf6ca0b0fd0de1b2591d8f0b019

Files in this item

Files	Size	Format	View
There are no files associated with this item.