| dc.contributor.author | Acero-Ortega C. | |
| dc.contributor.author | Dorantes L. | |
| dc.contributor.author | Hernández-Sánchez H. | |
| dc.contributor.author | Tapia M.S. | |
| dc.contributor.author | Gutiérrez-López G. | |
| dc.contributor.author | Alzamora S. | |
| dc.contributor.author | López-Malo A. | |
| dc.date.accessioned | 2018-03-01T00:08:46Z | |
| dc.date.available | 2018-03-01T00:08:46Z | |
| dc.date.issued | 2005 | |
| dc.identifier.issn | 2-s2.0-8344269443 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7182 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-8344269443&doi=10.1016%2fj.jfoodeng.2004.05.059&partnerID=40&md5=2d345bf6ca0b0fd0de1b2591d8f0b019 | |
| dc.source | Scopus | |
| dc.title | Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes | |
| dc.type | Article |
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