Novel functional foods from vegetable matrices impregnated with biologically active compounds

Alzamora S.M.; Salvatori D.; Tapia M.S.; López-Malo A.; Welti-Chanes J.; Fito P.

Date: 2005

https://www.scopus.com/inward/record.uri?eid=2-s2.0-8344250255&doi=10.1016%2fj.jfoodeng.2004.05.067&partnerID=40&md5=21729b9d34a9842786c836f19b8327d4

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