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Impregnation and osmotic dehydration of some fruits: Effect of the vacuum pressure and syrup concentration

Impregnation and osmotic dehydration of some fruits: Effect of the vacuum pressure and syrup concentration

Mújica-Paz H.; Valdez-Fragoso A.; López-Malo A.; Palou E.; Welti-Chanes J.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/7344
Date: 2003

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0037401822&doi=10.1016%2fS0260-8774%2802%2900344-8&partnerID=40&md5=0e9ba9a0703e568a9f8b05bdfb6e9605

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