| dc.contributor.author | Mújica-Paz H. | |
| dc.contributor.author | Valdez-Fragoso A. | |
| dc.contributor.author | López-Malo A. | |
| dc.contributor.author | Palou E. | |
| dc.contributor.author | Welti-Chanes J. | |
| dc.date.accessioned | 2018-03-01T00:10:01Z | |
| dc.date.available | 2018-03-01T00:10:01Z | |
| dc.date.issued | 2003 | |
| dc.identifier.issn | 2-s2.0-0037401822 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7344 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0037401822&doi=10.1016%2fS0260-8774%2802%2900344-8&partnerID=40&md5=0e9ba9a0703e568a9f8b05bdfb6e9605 | |
| dc.source | Scopus | |
| dc.title | Impregnation and osmotic dehydration of some fruits: Effect of the vacuum pressure and syrup concentration | |
| dc.type | Article |
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