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Effect of temperature on the physical properties of chicken strips during deep-fat frying
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Effect of temperature on the physical properties of chicken strips during deep-fat frying
Vélez-Ruiz J.F.
;
Vergara-Balderas F.T.
;
Sosa-Morales M.E.
;
Xique-Hernández J.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/7391
Date:
2002
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036182925&doi=10.1081%2fJFP-120015596&partnerID=40&md5=f2110e88d6c95ced8b9b674d6f5c3d3c
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