| dc.contributor.author | Palou E. | |
| dc.contributor.author | Hernández-Salgado C. | |
| dc.contributor.author | López-Malo A. | |
| dc.contributor.author | Barbosa-Cánovas G.V. | |
| dc.contributor.author | Swanson B.G. | |
| dc.contributor.author | Welti-Chanes J. | |
| dc.date.accessioned | 2018-03-01T00:11:01Z | |
| dc.date.available | 2018-03-01T00:11:01Z | |
| dc.date.issued | 2000 | |
| dc.identifier.issn | 2-s2.0-0034148288 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7465 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0034148288&doi=10.1016%2fS1466-8564%2899%2900002-8&partnerID=40&md5=63fd913be1b3c454adec97a3d85bd8e1 | |
| dc.source | Scopus | |
| dc.title | High pressure-processed guacamole | |
| dc.type | Article |
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