| dc.contributor.author | Welti-Chanes J. | |
| dc.contributor.author | Guerrero J.A. | |
| dc.contributor.author | Barcenas M.E. | |
| dc.contributor.author | Aguilera J.M. | |
| dc.contributor.author | Vergara F. | |
| dc.contributor.author | Barbosa-Canovas G.V. | |
| dc.date.accessioned | 2018-03-01T00:11:16Z | |
| dc.date.available | 2018-03-01T00:11:16Z | |
| dc.date.issued | 1999 | |
| dc.identifier.issn | 2-s2.0-0033154037 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7494 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0033154037&partnerID=40&md5=f70f27df6c169bb245a8228b0ce4c072 | |
| dc.source | Scopus | |
| dc.title | Glass transition temperature (Tg) and water activity (aw) of dehydrated apple products | |
| dc.type | Article |
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