| dc.contributor.author | Palou E. | |
| dc.contributor.author | López-Malo A. | |
| dc.contributor.author | Barbosa-Cánovas G.V. | |
| dc.contributor.author | Welti-Chanes J. | |
| dc.contributor.author | Swanson B.G. | |
| dc.date.accessioned | 2018-03-01T00:11:27Z | |
| dc.date.available | 2018-03-01T00:11:27Z | |
| dc.date.issued | 1999 | |
| dc.identifier.issn | 2-s2.0-0344026253 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7515 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0344026253&doi=10.1111%2fj.1365-2621.1999.tb09857.x&partnerID=40&md5=41aac58f850db1b7c2d041fb54280eab | |
| dc.source | Scopus | |
| dc.title | Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree | |
| dc.type | Article |
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