Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques [Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)]

Tapia M.S.; López-Malo A.; Consuegra R.; Corte P.; Welti-Chanes J.

Date: 1999

https://www.scopus.com/inward/record.uri?eid=2-s2.0-4043108882&doi=10.1177%2f108201329900500104&partnerID=40&md5=1ac45810f59b12faf03aa1ce5cf1c7ab

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