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Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques [Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)]

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dc.contributor.author Tapia M.S.
dc.contributor.author López-Malo A.
dc.contributor.author Consuegra R.
dc.contributor.author Corte P.
dc.contributor.author Welti-Chanes J.
dc.date.accessioned 2018-03-01T00:11:28Z
dc.date.available 2018-03-01T00:11:28Z
dc.date.issued 1999
dc.identifier.issn 2-s2.0-4043108882
dc.identifier.uri http://repositorio.udlap.mx/xmlui/handle/123456789/7517
dc.description.abstract https://www.scopus.com/inward/record.uri?eid=2-s2.0-4043108882&doi=10.1177%2f108201329900500104&partnerID=40&md5=1ac45810f59b12faf03aa1ce5cf1c7ab
dc.source Scopus
dc.title Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques [Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)]
dc.type Article


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