dc.contributor.author | Tapia M.S. | |
dc.contributor.author | López-Malo A. | |
dc.contributor.author | Consuegra R. | |
dc.contributor.author | Corte P. | |
dc.contributor.author | Welti-Chanes J. | |
dc.date.accessioned | 2018-03-01T00:11:28Z | |
dc.date.available | 2018-03-01T00:11:28Z | |
dc.date.issued | 1999 | |
dc.identifier.issn | 2-s2.0-4043108882 | |
dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7517 | |
dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-4043108882&doi=10.1177%2f108201329900500104&partnerID=40&md5=1ac45810f59b12faf03aa1ce5cf1c7ab | |
dc.source | Scopus | |
dc.title | Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques [Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)] | |
dc.type | Article |
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