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Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree

Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree

López-Malo A.; Palou E.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/7537
Date: 1998

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-2542509895&doi=10.1016%2fS0963-9969%2899%2900028-9&partnerID=40&md5=7cb7df0eda04195441f22e2018003947

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