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Moisture sorption characteristics of blanched and osmotically treated apples and papayas

Moisture sorption characteristics of blanched and osmotically treated apples and papayas

López-Malo A.; Palou E.; Welti J.; Corte P.; Argaiz A.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/7567
Date: 1997

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031104397&partnerID=40&md5=3464b0d28403ad976ec4ac203c6a7f0e

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