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Effects of concentration and temperature on the rheology of concentrated milk

Effects of concentration and temperature on the rheology of concentrated milk

Vélez-Ruiz J.F.; Barbosa-Cánovas G.V.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/7577
Date: 1997

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031195076&partnerID=40&md5=dd8714428123408c9f0269282c7ef585

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