dc.contributor.author | Palou E. | |
dc.contributor.author | López-Malo A. | |
dc.contributor.author | Argaiz A. | |
dc.date.accessioned | 2018-03-01T00:12:04Z | |
dc.date.available | 2018-03-01T00:12:04Z | |
dc.date.issued | 1997 | |
dc.identifier.issn | 2-s2.0-0030836963 | |
dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7584 | |
dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0030836963&doi=10.1016%2fS0260-8774%2896%2900019-2&partnerID=40&md5=6b5e7ba77deb65d84f75fcd4bb02f12b | |
dc.source | Scopus | |
dc.title | Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks | |
dc.type | Article |
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