Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth

López-Malo A.; Alzamora S.M.; Argaiz A.

Date: 1997

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0342710375&doi=10.1006%2ffmic.1996.0078&partnerID=40&md5=826a91d8791e734fe437dca1544dcacc

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