| dc.contributor.author | López-Malo A. | |
| dc.contributor.author | Alzamora S.M. | |
| dc.contributor.author | Argaiz A. | |
| dc.date.accessioned | 2018-03-01T00:12:10Z | |
| dc.date.available | 2018-03-01T00:12:10Z | |
| dc.date.issued | 1997 | |
| dc.identifier.issn | 2-s2.0-0342710375 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7596 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0342710375&doi=10.1006%2ffmic.1996.0078&partnerID=40&md5=826a91d8791e734fe437dca1544dcacc | |
| dc.source | Scopus | |
| dc.title | Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth | |
| dc.type | Article |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||