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Effect of water activity on high hydrostatic pressure inhibition of Zygosaccharomyces bailii
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Effect of water activity on high hydrostatic pressure inhibition of Zygosaccharomyces bailii
Palou E.
;
López-Malo A.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Swanson B.G.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/7597
Date:
1997
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0030916973&partnerID=40&md5=da7f0f314aede356257721af18cb24ba
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