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Preservation factors and processing effects on anthocyanin pigments in plums

Preservation factors and processing effects on anthocyanin pigments in plums

Wesche-Ebeling P.; Argaíz-Jamet A.; Hernández-Porras L.G.; López-Malo A.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/7623
Date: 1996

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0030297627&doi=10.1016%2f0308-8146%2895%2900240-5&partnerID=40&md5=ff6adc12db42c1c4e4fcdde1db24d82c

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