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Combination of Preservation Factors Applied to Minimal Processing of Foods
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Combination of Preservation Factors Applied to Minimal Processing of Foods
Tapia De Daza M.S.
;
Alzamora S.M.
;
Chanes J.W.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/7634
Date:
1996
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0030183690&doi=10.1080%2f10408399609527742&partnerID=40&md5=34a9f286332c854221fd1ae9a4e95b8a
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