| dc.contributor.author | Alzamora S.M. | |
| dc.contributor.author | Tapia M.S. | |
| dc.contributor.author | Argaíz A. | |
| dc.contributor.author | Welli J. | |
| dc.date.accessioned | 2018-03-01T00:13:07Z | |
| dc.date.available | 2018-03-01T00:13:07Z | |
| dc.date.issued | 1993 | |
| dc.identifier.issn | 2-s2.0-0000602197 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7697 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0000602197&doi=10.1016%2f0963-9969%2893%2990068-T&partnerID=40&md5=c728ad38394b687723c7e574c0dc03fa | |
| dc.source | Scopus | |
| dc.title | Application of combined methods technology in minimally processed fruits | |
| dc.type | Article |
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